An interview with Camp Kilo Charcoal Club’s Head Chef
A look back at April's special edition of Camp Kido.
Order your favourite roasts for an off-camp gathering.
Just a few more days before Mario takes over the Kilo Kallang kitchen.
Next up on Cooking Beats—Raíces: Grain Traders’ Gisela brings a taste of Venezuela to the Kilo kitchen.
We kicked off the inaugural edition of Camp Kido on Sunday, 19th February.
A brief Camp Kilo guide to looking at the world from a different point of view.
We speak to our founders Javier & Joshua ahead of their session in Kilo Kallang for Cooking Beats—Raíces.
In conversation with our special guest for the night, DJ Neil Armstrong.
Some handy tips to brave the challenging terrain of the season.
Looking back at how far we've come.
We take a look back at our Thanksgiving feast this festive season.
A dish perfect for sharing.
We partnered with our friends at Decker Barbecue for the return of Beats, BBQ, and Booze.
What's new at Camp Kilo.
A much-missed crowd favourite from #KiloOrchard.
110 orders, one dessert that didn't turn out as it should have, and three polo t-shirts later, we speak to Brian to find out how his virgin Kilo Under Pressure experience went.
Meet some of the people who keep our fire going.
Anything that can go wrong, will go wrong, as Clay found out even before service night began.
We put our own spin on Thai tea by turning it into a creamy, smooth and silky caramelised pudding.
Here’s a quick breakdown of some unchartered terms and territory on our menu.
It seemed like Justin sailed through the night, but was everything as smooth as it seemed?
Confident — perhaps even over-confident — was how our Under Pressure contestant Lloyd appeared to be, but did the evening pan out as he'd expected? Read on.
Taking over the kitchen “Juan Dish At A Time”, we speak to our Kilo Under Pressure contestant Juan to find out how it all went.
We're finally ready to #getcrackling.
The big question: how did he do? We catch up with Oliver, our Kilo Under Pressure contender, and find out.
Before we kickstart Camp Kilo Charcoal Club, we thought we'd take a little trip down memory lane and remember how we got here.
We catch up with Nithiya, the amateur chef who took charge of the Kilo kitchen for one night back in 2011.
Back in December last year, we had the opportunity to host some of our good friends from Pla Dib Restaurant for a kitchen takeover that brought things full circle.
We gathered our friends from the media and press for a sharing experience at Kilo Lounge.
Celebrating Thanksgiving the Kilo way.
A look behind the scenes as we transformed Kilo for two spooky, sensational nights.
You might have bumped into Y.C. a couple of times at the lounge, but did you know that he was integral in its development?
Sharon is the woman behind the scenes at Kilo Kitchen.
For two spectacular nights at Kilo, we found our kitchen taken over by the talented Russell Doctrove from Maximal Concept’s Fish & Meat restaurant in Hong Kong.
Over the course of three days, we made Kilo Bali our home as we photographed the architecture, interior, food and beverages, and the staff.
We took over the Pladib kitchen in Bangkok and whipped up a smorgasbord of flavours.
We break the ice with our partner and general manager at Kilo Orchard.
© 2017 Kilo. KALLANG / LOUNGE / BALI