4th July beckons, and what better way to celebrate MURICA’s independence day than to fire up the grill with a good ol’ backyard BBQ! We’re teaming up with our good friends from Decker Barbecue once more to serve up some serious meat, along with Pabst Blue Ribbon Singaporeand Angra Wine & Spirit Importers to get your drinking needs covered!
We also have KiDG throwing in plenty of Funk & Soul into the mix, to give you the perfect excuse for a mid-week party!
4TH OF JULY MENU
MEATS – Brisket Burnt Ends, Smoked Pork Belly
SIDES – Jalapeno Cheddar Cornbread, Mac and Cheese
Camp Kilo Charcoal Club
MEATS – Prawns, Fish “Sole”, Chicken (Jerk / BBQ), Ribs
SIDES – Brussel Sprouts, Corn
DESSERTS – Cherry Pie, Donuts, Dulce De Leche Flan, S’mores, Apple Tart
4th of July Drinks Special
– Frozen Blackberry Margarita
– Frozen Raspberry Daiquiri
– Pickle Back Shots
– Pabst Blue Ribbon Singapore Beers
– Vodka Sweet Tea
– Spiced Rum Pineapple Punch
– Wines from Angra Wines
*Do note we accept walk-ins only for this event. Tables will be available on a first-come-first-served basis subject to capacity.
Date: Wednesday, 4th July 2018
Venue: Camp Kilo Charcoal Club, 66 Kampong Bugis, Level 1, Singapore 338987