The name Kilo comes from the phonetic name of the half-blue, half-yellow nautical flag  for ‘K’, which signals the message, “We wish to communicate with you.”

Kilo aims to communicate moments defined by hearty food, soulful music, warm conversations, and unforgettable occasions. A place that feels like home for people from all different walks and circles of life, Kilo welcomes you for a sharing experience amongst family and friends, both old and new.

Come and join us.


Located in an old storage warehouse by the edge of the picturesque Kallang Basin, Kilo Kallang promises an experience from the moment you arrive. The restaurant, with its minimalist, eclectic decor, makes you feel as if you’ve left Singapore, but also as if you have just stepped into someone’s home. The laid-back ambience makes it the perfect space to relax over a meal and a round of drinks after work, or simply to catch up with friends and family in an intimate, warm setting. Kilo Kallang offers innovative, new and fresh cuisines, friendly service, and a personalised evening to suit all your needs, creating a memorable experience for everyone.

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Seek comfort in the ultimate living room—Kilo Lounge.  Kilo Lounge made its official comeback on Friday, 16th December 2016, at a brand new location at 21 Tanjong Pagar Road.

Kilo Lounge first opened in 2014 on the 8th floor of 66 Kampong Bugis, and started out as a spot for pre- or post-dinner drinks, an accompaniment to Kilo Kallang. However, the lounge ceased operations after January 2016 as the Kampong Bugis area was not approved for nightlife use.

Kilo’s driving message has always been “we wish to communicate with you”, and Kilo Lounge serves as the platform for this purpose. Besides its unforgettable parties, the lounge’s cosy space has been used for interactive art performances; dialogue sessions covering everything from local architecture to the supernatural; yoga sessions; fashion shows and launches, and more. The space is whatever you want to make of it, and for many people, it is home; a place where people can escape from everyday life.

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Leave the hurried pace of the city outside our camp.

At Camp Kilo, the fire never goes out, the food keeps on coming, and the stories never end. Opened in June 2016, Camp Kilo is a roast joint with some of the tastiest, heartiest meats in town, but it’s also an escape from the everyday. Open, outdoor seating brings diners close to the serene nature of Kallang’s riverside, making for a slow weekend with friends, a beer in hand, laid-back music, and, of course, a platter of hearty comfort food.

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Kilo’s first overseas endeavour is situated on the beautiful shores of Bali, along the Jalan Drupadi stretch in the vibrant Seminyak district. Opened in September 2014, Kilo Bali offers Kilo’s signature dishes, but also presents specials that are created with local ingredients and produce in mind. The menu is helmed by Chef Manel and Chef Hans, who look to transform the sharing experience while captivating the diner’s imagination and palate. Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo Bali offers a quiet respite away from all the hustle and bustle.

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ORCHARD (Closed)

Located in multi-label concept store Pact, the Orchard branch brings a taste of Kilo to the heart of town. The Kilo Orchard experience goes beyond the food – raw concrete bars; the smallest cactus garden you’ll ever find; and a couple of ever-changing ornaments hanging on the wall make the restaurant an alternative dining spot in the middle of the city. The restaurant is made up of two rooms: the main dining area features a lively bar setting, while the side room houses a long sit-down table. The space is beautifully sunlit during the day, making it perfect for brunch or lunch; when the lights go down at dusk, Kilo Orchard is transformed into a cosy dinner destination.

The Orchard branch allowed us to explore a faster pace of dining, with a menu that complemented our offerings at our original Kilo Kallang branch. It was there that we also first explored the idea of rice bowls, which eventually grew into our grain bowls at Grain Traders.

After four years of operation, the group decided to turn our focus back to our Kilo Kallang branch, and Kilo Orchard’s last day of service was 9th September 2016.


Kilo’s predecessor was Raw Kitchen Bar, which opened in Bukit Timah in 2008. Here, the basis for Kilo was formed — the sense that you’ve simply stepped into someone’s home, not a restaurant; the essence of Kilo’s sharing spirit; a place for friends to catch up over food, drinks, and music; a way for people to meet other people and establish new friendships. It was also at Raw Kitchen Bar that the menu for Kilo was first conceived, and then later refined, edited, and adapted.

The first Kilo restaurant opened three years later in the nondescript Ture building by the Kallang River. A year after, in 2012, Kilo opened a branch within concept store Pact in Orchard Central. Kilo Lounge opened on the top floor of the same Kallang building in February 2014, while the outlet in Seminyak, Bali opened in September 2014, bringing the Kilo experience to a different part of the world.